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Sanchezia prefer to be sat in medium light with the absence of deep shade. As you'll have to keep the soil relatively moist, the risk of soil mould and over-watering is considerably increased when maintaining too little light.
Once the autumn kicks in, be sure to include an hour or two of direct light per day to get it through the dormancy period, lasting until the following spring. Remember - sharp exposure to the sunlight during the spring or summer of more than an hour will negatively affect the plant. We'd recommend placing yours near a north, east or west-facing window, or within two metres of a south-facing window (to avoid sun-scorch).
Your plant will best grow in reliably moist soil, as inconsistent moisture levels may result in stunted growth and an unhappy plant. Allow the compost's top third to dry out in between waters in the growing period, reducing this further in the autumn and winter. If you're unsure as to when the plant needs a water, if the pot feels much lighter when lifted than when it was previously hydrated, it's time for another drink. Whilst the pot is heavy, the plant is still adequately hydrated and therefore won't need a further drench. Under-watering symptoms include a shrivelled stem, yellowing leaves, stunted inflorescences, little to no growth and dry, crispy patches forming on the leaf edges. These issues are usually caused by too much light/heat or forgetfulness. Remember, the brighter the location, the more watering you'll need to do. Over-watering symptoms include a weakened or rotten stem, no new growth, yellowing lower leaves and eventual plant death. Click here to learn more about root rot and how to address it!
Create a humidity tray to provide a moist and stable environment for your plant. If the surrounding saturation is too low or the heat too high, its leaf-tips may start to brown over and curl, especially in direct sunlight. Gently hose the foliage down from time to time to hydrate the leaves and keep the dust levels down.
Supplement once a fortnight using a 'Houseplant' labelled fertiliser, reducing this to monthly intervals n the autumn and winter. Try not to under-feed your specimen as its rate of growth and overall health levels may be hindered!
Yellowing lower leaves could be a sign of over-watering, but equally is a byproduct of maturity. If the older leaves rapidly become yellow in quick succession, over-watering could be to blame. People don't realise that a plant's root system needs access to oxygen too; when soil is watered, the air will travel upwards and out of the potting mix. A lack of accessible oxygen for the roots will cause them to subsequently breakdown over the oncoming days. Click on this link to learn more about root rot and how to address it.
An array of simultaneous cultivation issues will increase the chance of developing yellowed leaf-sections with browned halos - see image below for visual reference. Firstly, the location may be too dark, with its compost staying too saturated in-between waters; if mould is growing across the soil, this is usually a bad sign. Further, you're potentially using too cold water or tap water that hasn't been allowed to sit for 24hrs. This period of rest will not only bunk-up its temperature, but the harsh chemicals used to preserve water hygiene (fluoride & chloride) will begin to alleviate after a few hours. If possible, use fresh bottled water from a shop or supermarket to prevent further chemical burns. The final culprit might be lack of fertilisation, with regular feeds being paramount for long-lasting, healthy leaves. If the specimen hasn't been nourished in over two months, it'll begin to show signs of nutrient deficiencies seen in this article.
If this common problem has occurred with your specimen, remove the affected leaves (not sections on the leaf) and improve the growing conditions considerably. Fertilise regularly with lukewarm water and be sure to allow the top third to dry out in between hydrations. Its new growth should be problem-free, but if you'd like to speak to ukhouseplants for more advice, don't be afraid to book a 1-to-1 call with our friendly author, Joe Bagley!
If your specimen is located in a dark environment with mould developing on the compost's top layer, use a chopstick to stab the soil in various areas gently. You should aim to enter the compost between the base of the plant and the pot's edge, as failure to do so may lead to damaging its lower portion. Leave the holes open for a few days before re-surfacing the soil to avoid it becoming overly dry. Not only will the gentle shift in the soil's structure mimic the work of small invertebrates in the wild (worms, etc.), but it'll also add oxygen back into the soil, thus reducing the risk of root rot. Repeat this monthly, or whenever you feel the potting-mix isn't drying out quickly enough.
Curled leaves and brown leaf-edges are the result of too little water and over-exposure to the sun. Sanchezia are best located in bright, indirect settings with only a splash of morning pr evening sunlight at the very most. Those that haven't acclimatised to the harsh rays will show signs of sun-scorch and environmental shock. A splash of winter sunlight is acceptable as long as the soil moisture is regularly observed, with complete avoidance once summer comes along. Reduce the amount of sunlight received and continue to keep the soil moist. Although the older leaves will forever remain damaged, its new growth should be good as new!
Never situate it within four metres of an operating heat source, for instance, a heater or fireplace. Due to the heightened temperature, the plant will soak up far more moisture than those situated in cooler locations, increasing the chance of droughts and browning leaf-edges.
Transplant shock is a big issue when it comes to heavy-handed repots. Give the plant a good soak 24hrs before the action and never tinker with the roots, unless it has been affected by root rot. Typical signs of transplant shock are largely similar to under watering, with wilting, yellowing leaves and stunted growth among the most common symptoms. Click here to learn more about addressing transplant shock and a step-by-step guide on performing the perfect transplant.
Sanchezia speciosa was formally classified in 1926 by American botanist, Emery Clarence Leonard, during a voyage to South America. The name, Sanchezia, honours 19th-century Spanish botanist, José Sanchez, whereas speciosa can be translated from Latin to mean 'showy' (referring to the contrast between the red flowers and golden foliage).
15° - 27℃ (59° - 80℉)
H1b (Hardiness Zone 12) - Can be grown outdoors during the spring and summer in a sheltered location whilst nighttime temperatures are above 15℃ (59℉), but is fine to remain indoors, too. If you decide to bring this plant outdoors, don't allow it to endure more than an hour of direct sunlight a day as it may result in sun-scorch. Regularly keep an eye out for pests, especially when re-introducing it back indoors.
The overall size can be up to 1.2m (4ft) in height and 0.5m (2ft) in width. The ultimate size will take between 5 - 8 years to achieve when repotted every two years, with several new leaves unfurling per annum.
Remove yellow or dying leaves, and plant debris to encourage better-growing conditions. While pruning, always use clean scissors or shears to reduce the chance of bacterial and fungal diseases. Never cut through yellowed tissue as this may cause further damage in the likes of diseases or bacterial infections. Remember to make clean incisions as too-damaged wounds may shock the plant, causing weakened growth and a decline in health.
Via Seed or Stem Tip Cuttings.
Stem Tip Cuttings (Moderate) - This method is an easy way to duplicate the original plant. Stems that are at least 10cm (4 inches) in height and part of an established plant are most successful. To avoid making a mess of the serrations, use a clean pair of scissors and cut 8cm down from the stem's end, dipping the wound in water and then into rooting hormone to speed the propagation. Rooting can take in the range of between two to eight weeks, depending on environmental factors and the cutting's quality. We recommend using a 'Houseplant' labelled potting mix, with a pot that has adequate drainage to avert the risk of blackleg. Provide a bright, warm setting of around 18℃ (64℉) with relatively moist soil, but be sure to allow the top half to dry out in between waters. You'll know if propagation is successful as the leaves will stay green and firm, along with small roots developing from the callous (dried wound). New foliar growth will emerge from the nodes after around twelve weeks, but it may take longer if the conditions aren't optimal. After a month of solid new foliar growth, transplant into a slightly bigger pot and treat it like a mature specimen with the care tips provided above.
Sanchezia speciosa will produce a cluster of red flowers along a thick shaft that develops from the stem's centre. Unfortunately, it's unlikely for a domestically-grown specimen to flower indoors due to the unfavored growing conditions.
Repot every two or three years in spring using a 'Houseplant' labelled potting mix and the next sized pot with adequate drainage. Sanchezia are far better potbound for several years due to the heightened risk of root rot and repotting-issues (like transplant shock) - so only repot if you feel it's wholly necessary.
Hydrate the plant 24hrs before the tinkering with the roots to prevent the risk of transplant shock. For those situated in a darker location, introduce extra amounts of perlite and grit into the lower portion of the new soil to downplay over-watering risks. Click here for a detailed step-by-step guide on transplantation, or via this link to learn about repotting with root rot.
Book a 1-to-1 video call with Joe Bagley if you'd like a personal guide to repotting your houseplant. This will include recommending the right branded-compost and pot size, followed by a live video call whilst you transplant the specimen for step-by-step guidance and answer any further questions!
Keep an eye out for mealybugs, aphids, spider mites, scale, thrips & whitefly. Common diseases associated with this species are root rot, red leaf-spot, heart rot, botrytis & southern blight - click here to learn more about these issues.
Considered slightly poisonous when consumed by pets and humans. If large quantities are eaten, it may result in vomiting, nausea and a loss of appetite.
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