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Perfecting the amount of light a Blue Ginger receives is crucial for a long-lasting specimen. During the spring and summer, be sure to provide a brightly lit spot away from any direct light. Excessive exposure during this time will negatively affect the plant in the likes of sun-scorch and dehydration. Once the autumn kicks in, be sure to include an hour or two of direct light per day to get it through the dormancy period, lasting until the following spring.
Blue Ginger craves moist soil - once the top third of the soil dries out, it's time for another water. During the autumn and winter, be sure to reduce the watering slightly further, so that around half of the compost dries between waters. Under-watering symptoms include crispy/curling leaves, a grey, washed-out appearance, yellowing leaves and a lack of new growth. These issues are commonly down to either too much heat/light forgetfulness. Dehydration is the number one issue among growers, so always keep an eye out for drying soil. Over-watering symptoms, on the other hand, include yellowing lower leaves, little to no growth and a rotting stem or leaves. Never allow Blue Ginger to endure long periods of soggy soil or a dark location as both will significantly increase the chance of over-watering and death.
Average humidity found in the home is more than enough to occupy Blue Ginger. If the leaf-tips begin to brown over, it could be a sign of too low humidity; either finely mist the foliage weekly or introduce a humidity tray to keep life happy.
Fertile soil is a must; supplement using a 'houseplant' labelled feed every two weeks in the growing period, reducing this to monthly for the rest of the year.
Too much sunlight will lead to sun scorch, with typical signs including browning or crispy leaves, dry leaf-edges, sunken leaves or stunted growth. Although too little light will cause over-watering issues, too much sunlight will be a detriment, too. If yours has fallen short of this, reduce the amount of the sun considerably and always be mindful of environmental shock (when two locations offer too different growing conditions). Remove some of the affected leaves and increase waters slightly.
Never situate it within four metres of an operating heat source, for instance, a heater or fireplace. Due to the heightened temperature, the plant will soak up far more moisture than those situated in cooler locations, increasing the chance of droughts and browning leaf-edges.
Root rot is another common issue. Typical symptoms include rapidly yellowing leaves, stunted growth and stem collapse. Those situated in darker locations and/or too-soggy soil are most likely to be hit with this issue. Take the plant out of the pot and inspect its root systems - if they sport a yellow appearance, you're okay, but if they're brown and mushy, action must be taken immediately. More information about addressing root rot can be found on this link.
Dichrosandra was first described by Johann Christian Mikan in the 1820s, along with the type species, D. thyrsifolia. He used the Latin words di, chōris & andra to describe the doubled anthers of the flowers put out in the summer and autumn. The first specimen in the U.K. to be documented was in 1822 by Sir William MacArthur's catalogue, Hortus Camdenensis. The Latin specific epithet, thyrsiflora, means "with flower clusters resembling Thyme". The species natural distributions across localised areas of eastern Brazil, including Fortaleza and São Paulo.
12° - 30°C (54° - 86°F)
H1b - can be grown outdoors in the summer whilst the nighttime temperatures are above 12°C. If you decide to bring this houseplant outdoors, do not allow it to endure more than an hour of direct sunlight a day as this will burn the leaves. Regularly keep an eye out for Aphids, especially when re-introducing it back into the home.
Up to 1.5m in vine length when given enough space - the ultimate height will take between 3 - 6 years to achieve. The growth rate is rapid - some cases can see specimens grow up to 30cm per year!
Remove yellow or dying leaves, and plant debris to encourage better-growing conditions. While pruning, always use clean utensils or shears to reduce the chance of bacterial and fungal diseases. Never cut through yellowed tissue as this may cause further damage in the likes of diseases or bacterial infections. Remember to make clean incisions as too-damaged wounds may shock the plant, causing weakened growth and a decline in health.
Via Seed or Vine Cuttings.
Blue Ginger will readily flower in the summer and autumn if its previous dormancy period has been served well. Small, purple Thyme-like flowers will develop at the vines' terminals that can last up to several weeks. The quality of its blooms largely relies on the quality of the dormancy period served in the previous winter.
To replicate its dormancy period over the course of autumn and winter:
Repot every three years in spring using a 'Houseplant' labelled compost and the next sized pot with adequate drainage. Blue Ginger are far better being potbound for several years due to the heightened risk of root rot and repotting-issues (like transplant shock), so only repot if you feel it's wholly necessary - restricted root growth will also increase the chance of blooms, too.
Hydrate the plant 24hrs before the tinkering with the roots to prevent the risk of transplant shock. For those situated in a darker location, introduce an extra amount of perlite and grit into the deeper portion of the pot to downplay over-watering risks. Click here for a detailed step-by-step guide on transplantation, or via this link to learn about repotting with root rot.
Book a 1-to-1 video call with Joe Bagley if you'd like a personal guide to repotting your houseplant. This will include recommending the right branded-compost and pot size, followed by a live video call whilst you transplant the specimen for step-by-step guidance and answer any further questions!
Keep an eye out for spider mites, mealybugs, aphids, whitefly, root mealybugs, scale & thrips. Typical diseases associated with Blue Ginger are leaf-spot disease, botrytis, powdery mildew & root rot. Click here for more information about how to identify and address any of these issues.
Not known to be poisonous when consumed by pets and humans. If large quantities are eaten, it may result in vomiting, nausea and a loss of appetite.
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